Summer Charcuterie Tips: What No One Tells You

Summer is for light, joyful moments and beautiful gatherings under the sun. At Ale’s Charcuterie Boards, we believe every season deserves its own story—and summer has a delicious one to tell.

Here’s what most people won’t tell you about creating the perfect charcuterie experience during the warmer months. Creamy cheeses? Yes, they shine in the heat. It may sound surprising, but high-fat cheeses like brie or camembert actually thrive in summer.

As they warm up, their texture softens, their flavors bloom, and they become the stars of your board—no baking required. Too cold? Say goodbye to flavor.

Serving your board straight from the fridge may seem like the smart move in hot weather... but it's not ideal.

💡 Our tip: Let your board sit at room temperature for 20–25 minutes before serving.That’s when every bite becomes unforgettable—flavorful, creamy, and perfectly balanced. Tropical fruits: vibrant, yes—but choose wisely.

Mangoes, pineapples, and papayas add color and sweetness. But be careful—some fruits can overpower cured meats or aged cheeses.

The perfect balance? Go for berries, kiwis, or figs—fruits with medium acidity that complement, not compete.

And to pair? Think fresh, not heavy.

Put the red wine away for now.For a summer board, the best matches are:

• A crisp rosé

• A chilled Sauvignon Blanc

• Or even a handcrafted kombucha, for a non-alcoholic pairing full of character
  

This summer, don’t just serve food. Create a moment.

The best boards are not the most elaborate.They’re the ones that invite people to pause, share, and celebrate with intention—and without stress.

At Ale’s, that’s exactly what we do.

📍 Explore our seasonal offerings → www.alescharcuterieboards.com